Affiliate reviews Wide Open Foods Creole Sauce - All Around Condiment - All Natural No Artificial Ingredients Savory and Spicy Dressing Great on Anything Versatile Use for Grilling Cooking Marinade and More
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| Flavor | Creole |
| Brand | Wide Open Foods |
| Package Weight | 1.52 Kilograms |
| Material Feature | GMO Free, Gluten Free |
- ALL-NATURAL. Looking to add some zesty flavor to your dishes without the artificial ingredients? Reach for Wide Open Foods Creole Anything Sauce – an all-natural product that is free of gluten, MSG, dairy, soy, carbs and sugar.
- ADDICTIVE FLAVOR. Boasting a secret blend of ragin’ Cajun spices, this all-natural Anything Sauce is made with Non-GMO expeller-pressed canola oil, water, vinegar, spices, salt, mustard and spice extractives.
- USE ANYTIME. Creole Anything Sauce is awesome as a marinade before grilling, added to a casserole or crockpot, or used in any Cajun recipe like Jambalaya, Gumbo or Etouffee. It will make you change the way you barbecue and cook up meals.
- GREAT ON ANYTHING. Turn any recipe into an authentic Louisiana concoction with Wide Open Foods Creole Anything Sauce. It can be used on chicken, pork, beef, seafood, turkey, soup and anything else you want to add a fiery, yet addictive flavor to.
- VERSATILE SAUCE. Adding that special zing to your food with its Cajun spices, Wide Open Foods Creole Anything Sauce is great for grilling, marinating, dipping, mixing, sautéing, drizzling, glazing, smoking, baking or anything else you can think of.
Product Description
Wide Open Foods Creole Anything Sauce.
Headquartered in Nashville, Tennessee, Wide Open Foods started with five flavors of Anything Sauces. Diligently “spreading sauce” all over the state since 2014, they now proudly produce 12 products, including six Anything Sauces, two spices, and four heat levels of the very popular Nashville Hot Chicken Sauce! All products are all natural, free of gluten, dairy and artificial ingredients. With the exception of two Anything Sauces, all products are also carbohydrate and sugar-free … and – it goes without saying – delicious! Just taste it and see for yourself – it could just change your life!
All-Natural Creole Anything Sauce.
Are you craving that spicy Louisiana flavor? Looking for a new way to enhance the flavor of your food? Turn up the heat in the kitchen by using Wide Open Foods Creole Sauce. This zesty sauce is made using only natural ingredients and contains no artificial ingredients or preservatives. It’s also free of gluten, dairy, MSG, carbs, soy, sugar and high fructose corn syrup – making it suitable for vegans and individuals with health issues like diabetes and celiac disease, or who are currently on a whole30 diet. Best of all, it will add a delicious, fiery blend of flavor to spice up any – and all – of your dishes.
Louisiana-Style Taste.
Turn any recipe into an authentic Louisiana concoction with Wide Open Foods Creole Sauce. This delicious anything sauce is made with non-GMO expeller pressed canola oil, water, vinegar, spices, salt, mustard and spice extractives including oleoresin paprika, lemon juice and xanthan gum, adding that special zing to your food with its Cajun spices. It will make you change the way you barbecue and cook up meals.
Creole Anything Sauce From Wide Open Foods.
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Fiery, Addictive Flavor.This fiery, yet addictive flavor comes from a secret blend of ragin’ Cajun spices to add a little heat to your meals and bring some zest to your life. It’s awesome as a marinade before grilling, added to a casserole or crockpot, or used in any Cajun recipe. You can also add it to other sauces to create your own zesty concoctions of spicy goodness. | Versatile Use.You can turn any recipe into mouth-watering cuisine by using Wide Open Foods Creole Anything Sauce. Use it on chicken, pork, beef, seafood, turkey, and any other meat you want to add a special zing to, or use it as a dipping sauce for your cooked meats. Either way, you’ll feel like you're celebrating Mardi Gras every time you take a bite! | Enhances Taste.Wide Open Foods Creole Sauce is great for grilling, marinating, dipping, mixing, sautéing, drizzling, glazing, smoking, baking or anything else you can think of. From Cajun chicken and barbecued ribs, all the way through to creole jambalaya and seafood gumbo, this anything sauce will enhance the flavor of any appetizer, side dish or meal You won’t be disappointed! |
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